A Travellerspoint blog

A New York City Day

From Harlem to the East Village

It’s funny, but I don't think about NYC as a place to blog about. To me, NYC doesn’t seem like travel since I was born in the Bronx and my father worked in Manhattan most of his life. Although we moved to New Jersey when I was young, we were never more than an hour away so going to NYC was something I took for granted. I never knew New York was, well, NEW YORK. I don’t know how old I was before it dawned on me how lucky I was to have grown up in and around one of the greatest cities in the world and that this was a place that people aspired to come and visit. Now, when I go to New York I make it a point to talk to tourists. I ask them how far they came to be here and where they are from. I want to know if it’s their first time and what they have seen. Last week I met a couple from Australia who were here for two weeks. We had a great chat about what they had seen so far, where they had eaten, where they were staying, and their impressions of New York.

I love New York. It makes me happy that I’ll never get to see everything there is to see or do no matter how many times I go. It fills me with joy that there is always another new restaurant to try, or a favorite one to go back to again and again. Ruby Foo’s on Broadway is one that I’ve been to and over and over. If you go, have a Ruby Foo, their signature drink. Bring a group. It’s a fun place to eat a million little things that you share with friends.
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Recently, I went to New York with my daughter to celebrate a significant birthday (hers, not mine). We went all out and ate at two of our bucket list restaurants and, the coup de grace, saw our favorite actor Liev Schrieber on Broadway in Les Liaisons Dangereuses. First, we went uptown to Harlem to eat at the amazing Chef Marcus Samuelsson’s Red Rooster. If you don’t know him, read his remarkable memoir Chef. It’s a great book and his is an inspiring, uplifting story that brought me to tears. Speaking of tears, the cornbread at Red Rooster is so delicious I nearly cried. I know. Cornbread. But it is indescribably good. Everything was. And we loved the whole atmosphere and decor. This is a cozy, feel-at-home, unpretentious place and I plan to go back. Hopefully soon.
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Next, we saw the show. It’s a limited run and the story is raunchy, sexy, funny, and quite sad. And words do not convey the steamy appeal of Liev Schreiber. Suffice it to say, when his shirt came off, there was an audible gasp throughout the audience. Whew.
We waited outside the stage door and he graciously took photos and signed autographs. What a sweet man. I can’t wait for the next season of Ray Donovan on Showtime!
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Finally, it was time to go down to the East Village to David Chang’s Momofuku for his famous noodles. They were everything! Porky goodness with an egg floating on top. But the sublime experience, for me, was the shitake mushrooms on buns.

All in all, it’s a hard call to say what was the yummiest thing all day. Gun to my head, Liev was definitely the winner.

Posted by teethetrav 13:11 Archived in USA Tagged nyc chef ruby_foo red_rooster david_chang momofuku liev_schrieber marcus_samuelsson ray_donovan

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Comments

You should be a tour guide! This sounds like I great day! I'm booking this day in New York City in 2017, Merry, Merry! Ox

by Linda

I could be a tour guide for people who love to eat! Merry Christmas!

by teethetrav

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