A Travellerspoint blog

A Month in Paris in Winter

Day 16: A Meal in Paris

Eating in Paris is simple, delicious, and fabulous. Each day you can decide whether to cook, purchase prepared foods, or eat out. All options are available within a few block radius. Supplies are purchased on an as needed basis, not for a week at a time, as we in the US tend to do. Each day is an eating adventure.

My son and his wife, the Louboutin fan, left and my daughter and one of her best friends arrived today. Goings and comings in Paris. I took my daughter and her friend around my neighborhood. We hiked up beyond Sacre Coeur, then down past the Montmartre Cemetary. We came back up via Rue Lepic, my favorite market street. Some know it as the street where the movie Amelie was filmed. After we had a coffee at the cafe where much of the movie was filmed we stopped at various shops. On the spot we decided to eat in and put together a wine, meat, cheese, and bread meal. We purchased cheeses at the cheese shop, charcuterie at the meat vendor, and accoutrements such as olives, cornichons, and pate. Of course, we stopped at the obligatory boulangerie for a baguette to round out the meal. With our favorite wine in hand, we headed home to partake a simple, delicious meal comprised of our purchases. Perfect. An all around favorite was the goat cheese topped with figs. But the hands-down favorite was the runny, gooey camembert ("It smells like toes" to quote my daughter) which was so delicious, it left us speechless.
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At one point, my daughter turned to me and said, "You're never coming home, are you?"

Posted by teethetrav 11:02 Archived in France Tagged food paris france baguette cheese figs charcuterie pate

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