Day 18: Amsterdam: A Foodie City
06.01.2015 - 05.02.2015
A side trip to Amsterdam was packed with art, architecture, canals and other sights and activities. A side benefit, somewhat unexpected, was the delightful, delicious food we found everywhere (and no, we were not suffering from munchies).
In between visits to museums, walking, taking a boat ride around the canals, we grazed our way through the city. Our first meal was at a tiny cafe called Bistro Bi Jons where the chef, a woman, cooked as you ordered, in full view of the customers. No prepared foods, here. As she cooked, the aromas got better and better, which made me even hungrier. The liver,with onions, bacon, and bread was intense with flavor. The soup of the day was filled with sausages, vegetables, and the base was green beans. I need to steal this recipe.
After visiting a few museums, we stopped and shared a warm waffle drizzled with Nutella. Warm carbohydrates with chocolate and hazelnuts. What else is there to say about that?
For dinner, we ate at a restaurant called Het Karbeel near Central Station, where we were taking the train back to Paris. They, like so many other places in Amsterdam serve craft beers, beer on tap, and have an extensive wine list. We started with a cheese fondue, then I had chicken thighs in a peanut sauce on a skewer. Again, I need to figure out this recipe. Not that we had any room left, but we split a dessert. Crepes wrapped around ice cream, sitting in a sauce, with a dollop of whipped cream on the side.
I love travel. I love especially travel with fellow foodies who get as excited as I do when they read a menu.
I will return to Amsterdam at some point for a longer stay. Please comment and tell me some of your favorite places to eat and to go.